So, first of all, I'm not quite as chobo of a cook as this topic makes me sound. I'm actually pretty good. The problem is that I usually use a special rice cooker which makes the rice come out awesome every time, and I've come to rely on it.
However, I've recently moved to Germany for the summer, and I have pretty much nothing here. All I have is two pots and a frying pan. Two nights ago my rice was too dry and hard even after an hour of cooking, but last night it was too soft and watery after just half an hour of cooking. Do you guys have any tips on how to make it come out good?